Jane Sale in Western Australia explains how cattle are rounded up on a 350,000-ha ranch in the Kimberleys. Credit: Permission granted by Red Meat Australia, with copyright held by Meat and Livestock Australia
The Western Local Land Services (WLLS) region covers about 40% of New South Wales (NSW) and is mostly semi-arid rangeland. Here, environmental and agricultural outcomes are closely linked through managed grazing on native pastures for sustainable production of food and fibre. Credit: WLLS, NSW Dept of Primary Industries.