Veronique Magnin
It concludes in the spring of 2018 when the flock returns to Santiago-Pontones, their place of origin in the Sierra de Segura. Joaquín Lisón and Conchi Meseguer (director and executive producer) were motivated to make a film about transhumance to highlight a natural, social and cultural heritage of the Iberian Peninsula: the extensive grazing of the Segura sheep, a very hardy native breed, uses organic methods and produces high-quality organic meat. The flock moves on foot and uses natural resources year-round, helping maintain the landscape and livestock trails, fertilise the soil, prevent wild fires and maintain biodiversity as ecosystem services. Despite these advantages and the production of high-quality lamb, this system is at risk of disappearing. Sheep farming has fed and clothed us for centuries; it helped keep people in rural areas, generated diverse native breeds and shaped our culture; it is therefore a heritage that must be defended.
The film follows the ageless, yearly, slow migration of French shepherds and their flocks from the dry plains of Provence to the greener spring pastures in higher altitudes of the Alps. Such is the practice of transhumance, one form of pastoralism.
Cordula Kelle-Dingel
Katy Gomez Catalina
Katy Gomez Catalina